In a world where online food is everywhere, Eatter prioritizes more than just the authentic flavors of Phrae. Our number one commitment is Consumer Safety and Hygiene. Today, we’re taking you behind the scenes to see the production standards that keep our customers coming back with total confidence.
The heart of our production lies in our FDA (Thailand) and Halal certifications. These guarantee that every jar of Eatter Nam-Yoy Chili Paste:
Undergoes a strictly hygienic production process at every stage.
Uses clean, safe, and contaminant-free ingredients.
Is 100% Pork-Free: Our Muslim friends can enjoy our products with peace of mind, as we maintain dedicated production lines with no pork-based ingredients in any flavor.
We don’t just select the freshest chilies, shallots, and garlic—we choose Rice Bran Oil for our sautéing process. Known as a "heart-healthy" fat, Rice Bran Oil has a high smoke point, prevents the formation of carcinogens, and has no rancid odor. This ensures your chili paste remains crispy, delicious, and truly healthy.
To maintain freshness and extend shelf life without adding preservatives, we utilize two types of international-standard packaging:
Premium Jars: Equipped with an internal EOE (Easy Open End) seal to provide a 100% airtight and moisture-proof barrier. Keeps the product fresh for up to 10 months.
Portable Pouches: Made from extra-thick foil with a Ziploc seal, perfect for travel and preserving crispness for up to 1 year.
Every Eatter team member must undergo sterilization and wear full protective gear according to GMP (Good Manufacturing Practice) standards before entering the production zone. We ensure that every bite of our Phrae-style Nam-Yoy Chili Paste is delivered with the same care and attention we would give to a meal made for our own family.
In a world where online food is everywhere, Eatter prioritizes more than just the authentic flavors of Phrae. Our number one commitment is Consumer Safety and Hygiene. Today, we’re taking you behind the scenes to see the production standards that keep our customers coming back with total confidence.
The heart of our production lies in our FDA (Thailand) and Halal certifications. These guarantee that every jar of Eatter Nam-Yoy Chili Paste:
Undergoes a strictly hygienic production process at every stage.
Uses clean, safe, and contaminant-free ingredients.
Is 100% Pork-Free: Our Muslim friends can enjoy our products with peace of mind, as we maintain dedicated production lines with no pork-based ingredients in any flavor.
We don’t just select the freshest chilies, shallots, and garlic—we choose Rice Bran Oil for our sautéing process. Known as a "heart-healthy" fat, Rice Bran Oil has a high smoke point, prevents the formation of carcinogens, and has no rancid odor. This ensures your chili paste remains crispy, delicious, and truly healthy.
To maintain freshness and extend shelf life without adding preservatives, we utilize two types of international-standard packaging:
Premium Jars: Equipped with an internal EOE (Easy Open End) seal to provide a 100% airtight and moisture-proof barrier. Keeps the product fresh for up to 10 months.
Portable Pouches: Made from extra-thick foil with a Ziploc seal, perfect for travel and preserving crispness for up to 1 year.
Every Eatter team member must undergo sterilization and wear full protective gear according to GMP (Good Manufacturing Practice) standards before entering the production zone. We ensure that every bite of our Phrae-style Nam-Yoy Chili Paste is delivered with the same care and attention we would give to a meal made for our own family.
